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A popular traditional food Painda or Sohbuth in southern parts of Khyber Pakhtunkhwa and Fata has recently gained widespread fame in northern areas too because of its peculiar taste and composition. A number of outlets offering traditional Painda have sprawled out in and around Peshawar over the last few years. Painda is not only a favourite dish of students but also local residents, who cherish it at parties, weddings, etc. Salahuddin Marwat, 68, who runs a Painda restaurant at Dhobi Ghat near Peshawar University, told this scribe that composition of

Peshawar is famous for spicy food but also having some indigenous beverages, You must try these. I compiled some of my Instagram post in this blog, other post regarding other indigenous culture can be seen on my Instagram account. 1. Qehwa: Qehwa is a traditional green tea preparation consumed in Afghanistan and Pakistan. #Qehwa #Eggs #Sickness #گھریلو_ٹوٹکے #Zukam A photo posted by Shafeeq Gigyani (@shafeeqi) on Sep 2, 2015 at 11:11pm PDT 2. Sugar Cane Juice: Sugarcane juice is the juice extracted from pressed sugarcane. It is consumed as a

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